Aperitifs include a rich platter of typical Oltrepò cold cuts and savoury pies, followed by pasta with sauce or traditional tortelli, and then gratification with main courses consisting of braised meat, grilled meats and medium-aged cheeses. In short, if lunch or dinner is important, this is the right wine. A traditional red wine, pleasantly sparkling, produced from pure Croatina grapes. After a first vinification in stainless steel tanks at controlled temperature, the wine is sent to a second fermentation phase in autoclave at 16 degrees. The result is a red wine characterized by a beautiful ruby colour and lively that just poured is covered with a purple mousse, compact and persistent. The nose reveals intense aromas of wild violet, cherry and wild berries. In the mouth, however, it is pleasantly full, enveloping, soft and persistent. With a fresh aftertaste and pleasantly structured tannins