Lecciaia Rosso IGT represents the entry wine for the beautiful Montalcino winery. Nevertheless, it is produced with the same care and precision as its big brothers. In this case, the base blend is composed of 70% Sangiovese grapes to which 30% of other typical Tuscan red grapes are added, in varying percentages. The harvest begins at the end of September and is carried out, also in this case, all by hand. The ripe grapes are harvested and placed in small crates where they are kept intact while waiting to be taken to the winery. For vinification, as usual, we use temperature-controlled stainless steel vats. Here the grapes are left to macerate for a period of at least 15/20 days, during which they are subjected to frequent pumping over to facilitate the extraction of colour. Once fermentation is complete, after racking, the wine is left to mature in Slavonian oak barrels for about a year. In the glass it is a beautiful ruby red colour, with delicate and floral scents. Fresh and medium structured, the nose is pleasantly persistent. A nice red to offer on the table every day.