Let us start by saying that the one proposed here is not just any Champagne. It is, in fact, the most famous and representative label of the Maison Deutz. We are talking about Champagne Brut Classic, defined as 'synonymous with reliability and security'. It is made from a skilful blend of the region's three typical grape varieties, Chardonnay, Pinot Noir and Meunier, used in this case almost equally. The grapes are selected from different estate crus located near Ay. After harvesting by hand and delivery to the cellar, the musts are fermented in steel, including malolactic fermentation. After bottling, the wine is then left to rest for approximately 36 months on the lees in the cellar. Only then, after disgorgement, is the Champagne ready to be put on the market. The result is a beautiful glass characterised by an intense golden colour, enhanced by an abundant and fine perlage. On the nose, the Champagne Brut Classic Deutz expresses soft and mineral scents with fruity and floral tones, and small hints of the world of pastry and bakery. In the mouth, it is characterised by a vibrant freshness that drives a pleasant and silky taste. This is the bottle to uncork to accompany an entire fish dinner. Excellent with salmon tartare, but also with delicate first and second courses. Perfect, for example, with linguine with lobster.